Strawberry Almond Layer Cake
I have been wanting to make this cake for almost a month now. I pinned the recipe onto my Desserts board and it has been languishing there, tempting me each time I pin something new. I came across this recipe on The…
Author: Yolanda Taylor
Malaysian Spicy Fried Rice
I am happy to be reunited with my favorite brand of Basmati rice – Royal Basmati. What a huge difference it makes to have the right type of rice to prepare a specific dish. I have been craving some Thai…
Dramatic Reading of The Declaration of Independence
Lest you think I frittered away the whole month of July just cooking up a storm, I am finally catching up on some blog posts of other fun things that we did this month that were not food-related. Our family—Aaron…
Channa Masala
One of the easiest dishes to make, this channa masala is tasty, healthy, and filling! I realize that as much as I love to cook, I love when I can whip up dishes in 30 minutes or so, and enjoy…
White Chicken Chili
I love Mexican food and we have it quite often in our home, so I was thrilled when I came across this recipe in ‘Our Best Bites’ cookbook that a friend of mine loaned me. It is so simple to…
Tilapia, Brown Rice & Black Beans
When I don’t feel like cooking, this meal is our staple at the Taylor Family Household. Considering that it can be made in 15 minutes flat—from stove to table—it makes this meal a definite favorite. One way we shave off…
