Author: Yolanda Taylor

We are enjoying an unusually cool morning. All my windows are open and a gentle, cool breeze is wafting in as I sit at my desk, I hear the birds calling out to each other, and the squirrels chasing each…

For the last two weeks, we have had family visiting us. It has been fun as they have tried to see everything (well, the major things) there is to see in DC, and enjoyed every minute of it (I hope.)…

This simple and nutritious salad was ready in less than 15 minutes!  This morning, I knew I did not have much time to get lunch prepared for Aaron before he left for work. That was mostly due to the fact…

I am not a fan of oatmeal, so I am always looking for ways to camouflage the oatmeal and yet eat something healthy for breakfast. So, imagine my joy when I stumbled across this dish from Urban Nester. And, it…

It has been a while since I have made this deliciously-crusty-on-the-outside-but-moist-and-chewy-on-the-inside bread. I couldn’t quite fit all that in the title so I just called it Rosemary Artisan Bread. 🙂 I cannot bake any other bread besides this one. Well,…

Aaron and I rarely have family visit us since we live on the East Coast and our large family is spread all across the country and some outside the country, as well. So, it is a special time for us…