Shrimp Pulav (Pilaf)
|Photo taken from Sunshine and Smile|
I was missing a few ingredients but that never stopped me in the past :) I could not believe how quickly this recipe came together and how little I needed to tend to it. The shrimp was plump and juicy; the rice was cooked perfectly, and the lime really brought out the flavors. If you are looking to impress your spouse or your guests,
you have come to the right place. Kankana does an excellent job with this recipe as she does every other recipe on her website.
Here is her recipe: (I am not altering it because I would really like to try out this recipe with all the ingredients she mentions and also I want to add it to my blog forever :)) I used instant brown rice, yellow onion, ginger garlic paste instead of garlic and ginger, and had no anise, so I didn't use it. Despite these changes, it turned out so great! Give it a try. You will not regret it!